- Phosphate Fertilizer[2]
- Nitrogen Fertilizer[6]
- Phosphate[1]
- Other Fertilizers[6]
- Sulphate[6]
- Compound Fertilizer[6]
- Other Chemicals[2]
- Organic Fertilizer[6]
- Nitrate[6]
- Chloride[6]
- Oxide[6]
- Soap[6]
- Food Additives[6]
- Feed Additives[6]
- Daily Chemicals[6]
- Tractors[6]
- Cultivators[6]
- Chemical Reagents[1]
- Carbonate[1]
- Inorganic Acids[3]
- Weaving Machinery[1]
- Other Agriculture Products[2]
- Potassium Fertilizer[2]
- Contact Person : Ms. Ge Hannah
- Company Name : Qingdao Flower Ocean Resources Ltd.
- Tel : 0086-633-8076001
- Fax : 0086-633-8075666
- Address : Shandong,RiZhao,Room 504,Suite A of Navigation Trade Centre,No.277 of Beijing Road,Rizhao,Shandong,P.R.China
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Citric Acid Anhydrous Monohydrate Food Grade powder/Crystal particles9
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Commodity: food grade citric acid
Citric Acid Anhydrous/ Monohydrate 9
Appearance&Smell: Colorless or White crystalline powder
Quality: BP2009, USP32, FCC7, E330, JSFA8.0, GB2007
Shelf Life: 2 years
Storage: Stored in Shielded from light, dry and cool place
Partical size: 10-30mesh, 30-100mesh
ITEM | Specification |
Clarity (405nm light transmission) | 98.0%Min. |
Sulphated Ash | 0.03% Max. |
Sulphate | 20 ppm Max. |
Oxalates | 20 ppm Max. |
Calcium | 10 ppm Max. |
Iron | 1 ppm Max. |
Heavy metals | 1 ppm Max. |
Lead | 0.5 ppm Max. |
Aluminium | 0.2 ppm Max. |
Arsenic | 0.2 ppm Max. |
Mercury | 0.1 ppm Max. |
Bacterial endotoxin | 0.5 IU/mg Max. |
Tridodecylamine | 0.1 ppm Max. |
Water | 0.15% Max. |
Content | 99.5-100.5% |
Chloride | 5 ppm Max. |
Functions:
Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of almost all living things. It also serves as an environmentally benign cleaning agent and acts as an antioxidant.Citric acid exists in a variety of fruits and vegetables, most notably citrus fruits. At room temperature, citric acid is a white crystalline powder. It can exist either in an anhydrous (water-free) form or as a monohydrate the monohydrate forms when citric acid is crystallized from cold water. More than 50% is being used as acidulent in beverages and some 20% in other food applications. 20% is being used for detergent applications and 10% for other non food related applications like cosmetics and chemical industry.
Applications:
Drinks,foods: used as acidulant, flavoring agent, preservative etc in food and beverage industry
Cleaning and chelating agent
Cosmetics and pharmaceuticals
Dyeing
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Citric Acid Anhydrous Monohydrate Food Grade powder/Crystal particles9
